Friday, 20 July 2007

Combat Arthritis Pain With A Natural Arthritis Remedy

Howard Tiano



Although there are different types of arthritis – i.e. osteoarthritis and rheumatoid arthritis – it appears that both types can be improved through the use of natural arthritis remedies and many of those remedies can be found on websites or in local pharmacies, or health food supermarkets that have been springing up all over North America.

Osteoarthritis can result from injuries to the joints, a lifestyle that overuses the joints, from deficiencies in the diet, or simply as a factor of the aging process. Deterioration occurs in the cartilage that protects the bone ends and they become rough instead of smooth as they should be. That causes friction and friction results in pain.

One of the most well accepted natural arthritis remedies for osteoarthritis is taking glucosamine or chondroitin – or better yet a combination of the two. Glucosamine has become especially popular in the last few years for one main reason: it works. It helps strengthen cartilage, and promotes healthy joints. Most people take the sulfate form of glucosamine, but new research shows that glucosamine hydrochloride will have better results.

Other natural arthritis remedies include BioCell Collagen, Hylaronic Acid, and Methylsulfonyl Methane. All of these natural arthritis remedies can be found in sources that give information about herbs and other natural cures.

Rheumatoid arthritis appears to have numerous contributing causes and requires a more holistic, comprehensive approach in order to provide a natural arthritis remedy. Many sufferers have a genetic marker that contributes to a tendency to develop the disease. In addition to herbal treatments, a change in diet is widely considered to be one of the best natural arthritis remedies available. Recent research shows a connection between intestinal health and inflammatory diseases like arthritis. Foods like refined sugars, saturated fats, processed foods and hydrogenated oils may well contribute to arthritis because they are pro-inflammatory foods. There is also evidence to indicate that food allergies play a strong role in development of arthritis.

Nutrients that have been found to be effective in reducing symptoms for patients suffering from rheumatoid arthritis include zinc, selenium, manganese, vitamin C, pantothenic acid, and vitamin E. These natural arthritis remedies and others can be found in nearly any publication that talks about herbal cures. At the same time, changing the diet to exclude inflammatory foods and eat more naturally may be a strong factor in reducing arthritis symptoms.

Whether the arthritis from which a particular individual suffers is caused by genetics, food allergies, aging, or injury, there are a number of natural cures available that can help reduce the symptoms significantly. Combating arthritis with natural remedies can substantially reduce the need for harsher treatments like prescription drugs or surgery.

About the Author

Alternative Medicine Resource was conceived to inform visitors of the available choices for treatment beyond standard medical solutions, so you know your options, and can make the best decision for your circumstances.Howard Tiano provides free advice & information on alternative medicine, and can be found at http://www.alternative-medicine-resource.com





Thursday, 19 July 2007

Colloidal Silver Immune Support - Snake Oil Or Supplement

James Zeller




Finally the veil has been lifted from the cloaked Colloidal Silver story. The confusion is removed from the arena of use. Will this early 20th century patented drug, turned over the counter supplement, cure what ails you or is it just so much hype that will take your money?

Colloidal silver has exploded on the web as a supplement, heralded as a cure all, and cursed by some officials that seem to be motivated by the large pharmaceuticals.

Colloidal silver was used as a natural antibiotic prior to the discovery of penicillin. The new antibacterial agent was the drug of favor worldwide. Colloidal silver was shoved to the back of medical consciousness and found little use after 1929. But wait, the medical world did not stop using silver. The overwhelming healing qualities of silver are continued even now in the world's burn centers and millions of babies have had a silver concentrate flushed into their eyes immediately after birth.

So if this natural antibiotic was once used so widely, why did the physicians stop using it? Did bacteria develop a resistance to colloidal silver? Did it stop working? The answer seems to be a pharmaceutical decision. No resistance was developed to colloidal silver by bacteria and the benefits are as good today as they were prior to 1929.

A few wise doctors continued to use colloidal silver and some wise patients remembered this silver concoction and readily continued its use as it became an over the counter "supplement". The immune system fights all intrusive germs, bacteria and disease to prevent the body from falling victim to disease.

Like any substance that is taken in excess the body treats overdoses of a substance as a toxin and rejects the immune system overload. Wheat eaten in excess is poisonous to the body. We recognize that excess grain in horses will cause them to founder and in some cases die. The effect would be similar in humans. Colloidal silver when ingested in the amounts recommended as a supplement has clinically shown to be an immune system support guarding against viral infections and bacterial infections.

Some manufacturers of colloidal silver used to make a solution of silver chloride. This is not desirable as it will cause the silver to accumulate under the skin giving a light blue hue to the skin. There are no known side effects in taking colloidal silver that is properly made and consumed. There are no recorded deaths from taking this immune system support boosting supplement, but plenty of government pressure trying to halt the sale for no other apparent reason than to appease the heavy lobbying pharmaceutical companies that seem to now want to prescribe this remedy again.

Colloidal silver has been sold as a dietary supplement for the immune system in every major health food chain in the country for over 25 years. The concentration of 1100 ppm used to be the "standard" available in 4 once bottles. It can be made up to 5 ppm in the home with a 9 volt battery, two silver leads in a glass of distilled water.

Testimonials have filled hundreds of web pages of how colloidal silver has been beneficial. These unsolicited accounts testify of a natural antibiotic that has powers beyond just being an immune system support "supplement".





About The Author


James Zeller writes for numerous alternative health websites and blogs. Unbiased evaluation of health and diet supplements are included in most of his articles. Natural products are always best for the body and usually chosen as a last resort. http://www.n-ergetics.com.





Wednesday, 18 July 2007

Herbs Thought to Slow Down Hair Loss

Raj Pandey



Herbs have been embraced for centuries. Herbal remedies offer
solutions to many different types of symptoms in the body. From
the common cold, to acne, toothache, and even baldness-herbs can
enrich our overall well-being and appearance. For years many men
and women have relied on herbal remedies to prevent premature
hair loss and stress-induced hair loss. The following remedies
are some of the most popular around the world:



Green Tea: Drink several cups a day, as this tea contains the
enzyme 5 Alpha Reductase. What does it do? It converts male
testosterone into DHT. Men who have pale pattern baldness swear
by this natural remedy. Seeing is believing, what do you have to
lost? Drink up. Cheers!



Ginko Biloba: By increasing circulation to the brain and
skin-with this herb, you can deliver more well-needed nutrients
to the hair's natural follicles. Spread 120 - 160 mg of the dry
extract onto the scalp in a period of three dosages.



Saw Palmetto: The hair loss Treatment of choice by males. It
protects a man's prostate from cancer and studies show it
encourages hair growth. Take it in capsule form twice weekly.
It's most potent taken in its natural form (extracted from
berries-not dried berries).



Stinging Nettle: Known to prevent hair loss, men rely on
stinging nettle at the first sight of thinning, or slight
balding. Take a capsule which contains 50-100 mg a day to keep
hair loss away.



Pygeum: If used properly (60-500 mg per day in capsule form) the
effects of Pygeum are much like those of green tea. Use this
herb for treatment of male pattern hair loss or prostate
problems.



He Shou Wu: Embraced by the Chinese, this herbal remedy has been
known to reduce the effects of hair loss, as it's been said to
delay the process. This herb can be taken in tea-form or in a
capsule.



Before scientists started creating hair loss topical ointments
in laboratories, these herbal remedies were relied on by many
men (maybe even an ancestor of yours!). While there are many
sceptics, who say that herbal treatments are laughable, others
beg to differ. What does it come down to? What works for some,
may not work for others. Herbs are safe and practical if taken
in their proper dosages. Perhaps this is why many men are eager
to experiment with them. Inhairit some of these and other only
high quality herbal ingredients in it's unique formula designed
to slow thinning hair.



About the author:


Raj Pandey is the creator of a hair loss product program at and
has written hundreds of articles and tips about dealing with href="http://www.inhairit.com/">hair loss at Inhairit.com





Tuesday, 17 July 2007

Cannot Lose Those Extra Pounds Of Weight??

AyurvedicCure.com





Intake of fats and carbohydrates in excess results in obesity. Lack of exercise, physical work also helps in accumulation of fat in the body. In Ayurveda this condition is called medoroga. The fat in the body is primarily drawn from the oils, ghees, and other fatty substances consumed through food and drink. Chocolates, wafers, sweets, remember excessive fat may also impair the function of the vital organs like heart, liver, joints and the kidneys. Obesity may also cause diabetes, asthma, arthritis, high blood pressure.

Walking is the best exercise to begin with.

Honey is an excellent home remedy for obesity.

Make a mixture of two teaspoon of lime juice, one teaspoon of honey , in a glass of water, add some pepper to it & have it regularly.

Drink a glass of boiled water daily after every meal.

Spices like ginger, cinnamon, black pepper etc. are good for loosing weight. Drink ginger tea 2-3 times a day.

Shudh Guggulu is very beneficial for curing this ailment. It helps to regulate the lipid metabolism. Take a teaspoon of guggul with ginger and honey, twice a day.

Two teaspoon of lim e juice added to water also helps in loosing weight. Have it frequently.

Mint is very beneficial in losing weight. Have some salads, vegetables with it.

Trifla , a herbal combination of amalaki, bibbitaki, and haritaki is good for loosing weight.

AyurvedicCure.com


Online Store for Natural Products



AyurvedicCure.com, the portal on ayurveda provides natural remedies to all your health-related ailments. The portal has exhaustive sections devoted to ayurveda, massage, herbs, diet, home remedies, books on ayurveda, online consultation, online shop for ayurvedic products and a lot more.

www.ayurvediccure.com

Find out more at http://www.ayurvediccure.com/morslim.htm and http://www.ayurvediccure.com/home%20remedies/overweight.htm.


queries@ayurvediccure.com








Monday, 16 July 2007

Can you fight the common cold with a natural remedy?

Kevin Sheldon



Colds appear superficially similar to the 'flu, but are generally less severe. Common in the colder seasons, respiratory passage inflammation, irritation of the nose and throat, runny eyes, and of course fevers, chills and muscle aches are typical symptoms of the common cold. In extreme cases, a bad cold may even cause sinusitis or congestion of the chest, which can be particularly distressing for the very young and very old. The differences between a cold and flu are fairly easy to spot - flu usually causes a headache, fever, heavy fatigue and general aches - these are rare in true colds. On the other hand, a cold usually involves a runny nose and a sore throat - both rare in flu. Whatever you do, the symptoms will last between 7 and 14 days (including an incubation period of between 1 and 3 days). Men tend to say they have the flu, rather than a 'cold', because it sounds so much more serious! Common colds, however, are far more 'common' if you will excuse the pun.

The common cold is caused by a fast mutating virus, which tends to strike when one's immune system is depressed. Extreme coldness, tiredness, stress brought on by overwork, or overindulgence - all of these can 'bring on' a cold. The symptoms of the common cold are actually your body attempting to kill the virus and re-establish normal conditions - a raised body temperature kills the virus eventually. Unfortunately, the fast mutation characteristics of the common cold make it impossible to produce a vaccine, leaving only natural remedies in the arsenal of anti-cold techniques.

At the first signs of a cold (sore throat, runny nose) go to bed - don't wait for the virus to 'kick in'. Remember that the first line of attack against the cold virus will be plenty of fluids, and especially vitamin C drinks, such as hot lemon. In fact, you can take large amounts of vitamin C in many forms - tablets, drinks etc. Garlic will also help - both of these are good germ fighters. Other vitamins that will help include vitamin A, B6, vitamin E, and vitamin F. It is also reported that a little extra zinc can help shorten the duration of colds.

While the cold is in full swing, try drinking potato peeling broth. The peelings should be half an inch thick, boiled it for about half an hour then strained and cooled, taken twice a day. After the fever goes, a low calorie raw fruit and vegetable diet can be attempted, although you may not feel much like eating at this point. Raw juices and herb teas will also help. The best herb teas for fighting the common cold are:-

Rose hips
Camomile
Peppermint
Ginger

There are many products that help with runny noses and congestions - most are based on eucalyptus oil, and indeed, this is most helpful. Try putting a few drops in a cup of boiling water, then inhaling the vapors with a towel over your head. For a sore throat - gargling with crushed aspirin in warm water is also useful, although be careful you don't swallow it, and don't do it to frequently.

The most popular water treatments include hot mustard foot baths (to reduce sinus congestion), Epsom salt baths while drinking sweating teas, hot ginger chest compresses and salt water nasal douches to open the sinuses. Some people swear by steam inhalation (with eucalyptus, pine needles, cloves, or thyme).

And of course, you could always try prevention - stay warm, keep your immune system strong by eating sensibly and exercising regularly!

About the Author

Kevin writes about natural remedies for www.freeremedies.com natural remedy site which is full of articles on health and the art of the natural remedy





Sunday, 15 July 2007

Don't Put That On Your Face

Jeffrey Dorrian



One of the fastest growing hobby businesses of the last 10 years
is soap making. If you were to "google" the phrase "soap making"
you would come up with over 1.6 million indexed web pages on
this topic. The process of soap making can be a tedious somewhat
dangerous enterprise, which begs the question, why? Why are so
many Americans pursuing a task our colonial ancestors were glad
to be rid of? The trial and error method of soap making was a
long and thankless task that sometimes left the maker with an
unusable commodity after many hours of hard work. Oprah relates
how as a child her grandmother tried to teach her how to make
soap and she declined not seeing the purpose in her young life.



Have you ever looked at the ingredient list of a modern day bar
of soap? Common ingredients include DEA, Isopropyl Alcohol, BHT
and Triclosan. This is just a starter list. Can you imagine what
all these chemicals are doing to your skin? Most commercial soap
ingredients are petroleum based. This alone should be enough to
scare off the average soap consumer. The commercial soap making
process strips commercial soap of the best ingredient, glycerin.
This is then sold separately by the manufacturer as another
profit center for the soap company. Yet this is the main
conditional agent available in soap to soothe irritations and
protect the skin. Dermatologists across our country are doing a
brisk business remedying the consequences of the use of
commercial soap.



Along comes the natural handmade soap maker. Making soap from
common kitchen oils, including olive, soybean and coconut oils.
In home based soap making the natural glycerin is retained in
the soap. I would venture to say almost any handmade soap would
out perform commercial soap as far as enhancing the natural
properties of the skin. This would include both moisturizing dry
skin, and cleaning excess oil from oily skin. Handmade soap is
good for your body.



With a wide variety of fragrances now available to the handmade
soap maker the possibilities for great smelling soap are
endless. The most popular fragrances include lavender, vanilla
and the love or leave it fragrance patchouli.



Most soap makers I have talked to find soap making addictive.
They tell me the idea of creating a wonderfully utilitarian
product that one can use, share or even sell to the accolades of
others is euphoric. I must agree. One of the most exciting days
for me is delivery day from the fragrance company. Examining all
the new scents and imagining the newly possible fragrance
combinations, keeps me coming back to my soap making bench again
and again. I wish you many joys if you decide to venture down
the soap making highway. Find a good soap making book and take
your time. Don't be discouraged by set-backs, and check out some
of the many soap making forums for tips and ideas.



About the author:


Jeffrey Dorrian is the soap guy. Really, that is my website
www.thesoapguy.com. He has been making premium olive oil soap
for the past five years and now has customers in all fifty
states. "This is a true inexpensive luxury anyone can enjoy."





Saturday, 14 July 2007

Buying, Storing And Preparing Apples

Cindy



When buying apples, look for those that are firm and brightly colored. Shiny red for Macintosh, Rome and red Delicious. Clear green for Granny Smith and golden yellow for Delicious. Always avoid bruised apples. When an apple is damaged, the injured cells release polyphenoloxidase, an enzyme that hastens the oxidation of phenols in the apple, producing brownish pigments that darken the fruit. It's easy to check loose apples. If you buy them packed in a plastic bag, turn the bag upside down and examine the fruit.



Store apples in the refrigerator. Cool storage keeps them from losing the natural moisture that makes them crisp. It also keeps them from turning brown inside, near the core, a phenomenon that occurs when apples are stored at warm temperatures. Apples can be stored in a cool, dark cabinet with plenty of circulating air.



Check the apples from time to time. They store well, but the longer the storage, the greater the natural loss of moisture and the more likely the chance that even the crispest apple will begin to taste mealy.



When preparing apples, do not peel or slice an apple until you are ready to use it. When you cut into the apple, you tear its cells, releasing polyphenoloxidase, an enzyme that darkens the fruit. Acid inactivates polyphenoloxidase, so you can slow the browning (but not stop it completely) by dipping raw sliced and/or peeled apples into a solution of lemon juice and water or vinegar and water or by mixing them with citrus fruits in a fruit salad. Polyphenoloxidase also works more slowly in the cold, but storing peeled apples in the refrigerator is much less effective than immersing them in an acid bath.



When you cook an unpeeled apple, insoluble cellulose and lignin will hold the peel intact through all normal cooking. The flesh of the apple, though, will fall apart as the pectin in its cell walls dissolves and the water inside its cell swells, rupturing the cell walls and turning the apples into applesauce. Commercial bakers keep the apples in their apple pies firm by treating them with calcium while home bakers will have to rely on careful timing.



To prevent baked apples from melting into mush, core the apple and fill the center with sugar or raisins to absorb the moisture released as the apple cooks. Cutting away a circle of peel at the top will allow the fruit to swell without splitting the skin.



Red apple skins are colored with red anthocyanin pigments. When an apple is cooked, the anthocyanins combine with sugars to form irreversible brownish compounds. Apples can be process by drying. To keep apple slices from turning brown as they dry, apples may be treated with sulfur compounds but that may cause serious allergic reactions in people allergic to sulfites.



Besides, apple could also be made into juice. Clear apple juice has been filtered to remove the pulp. Ninety-eight percent of all juices, including apple juices, sold in the United States are pasteurized to stop all natural enzyme action that would otherwise turn sugars to alcohols, eventually producing the mildly alcohol beverage known as apple cider (non alcoholic cider is plain apple juice). Pasteurization also protects juices from potentially harmful bacterial and mold contamination.



Apples also have medical benefits. They are use as an antidiarrheal. The pectin in apple is a natural antidiarrheal that helps solidify stool. Shaved raw apple is sometimes used as a folk remedy for diarrhea, and purified pectin is an ingredient in many over-the-counter antidiarrheals.



Apples can also be used to lower cholesterol levels. Soluble fiber (pectin) may interfere with the absorption of dietary fats, including cholesterol. The exact mechanism by which this occurs is still unknown, but one theory is that the pectins in the apple may form a gel in your stomach that sops up fats and cholesterol, carrying them out of your body as waste.


About the Author: Cindy is the host of http://www.asianonlinerecipes.com, a Free Asian Recipes website dedicated to all things on Asian Cooking.


Source: www.isnare.com